A healthy diet for the elderly

A healthy diet is essential for good health at any stage of life. However, when it comes to the elderly, eating a healthy diet is more than a recommendation, it is an obligation. That is why, once you reach old age, it is vital to increase the consumption of certain foods.  

Aging not only changes our exterior, but also our interior. It is essential to maintain a healthy diet in old age to ensure a good quality of life.

Nutrition and the elderly

It is very common for a loss of appetite to occur in the elderly. This is due to many reasons; illness, aging, loneliness and many others.

Once the age of 60 is passed, intestinal absorption capacity decreases, medication consumption increases, chewing becomes more difficult, physical activity is reduced, smell and taste are lost, among many other things. These factors contribute to a nutritional imbalance that could trigger some kind of disease. That is why it is essential to know how to feed oneself.

Loneliness, isolation, dysthymia and depression in the elderly directly influence the decrease in appetite in old age.

Diet is vital to the health of the elderly. It helps to delay aging and to obtain the energy needed for day-to-day life. The question is: what should a healthy diet provide us with?

The best diet for the body is one that helps maintain a healthy, youthful state. It provides the necessary energy and nutrients while preventing chronic diseases of all kinds, such as heart disease, diabetes and others. 

The foods you eat should be familiar to taste better too – I know how hard it can seem when we are trying new things every day, but our minds crave what feels comfortably secure in place . For those who want to get back on the road to recovery after gaining weight.

What is a healthy diet?

-Help maintain a good state of health.

-Provide needed energy and nutrients.

-Help prevent chronic diseases.

-Include foods that are familiar to the older person.

-Proteins should provide 10-15% of the total calories needed by the body.

-Lipids should provide no more than 30-35% of these calories.

To ensure that the elderly receive all the nutrients, it is important to make sure that they eat often but in smaller quantities. The digestion of a food can be compromised if it has too much of it or concentrates certain ingredients, such as fat, which can make them feel full faster than usual, so it is wise to avoid them in general, if possible. 

You should also consider choosing whole, low-fat foods, as this will help keep traceability levels high while providing your loved ones with the amount of vitamins and minerals they need on a daily basis, especially since many people suffer from malnutrition just because of age alone.

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